Ethyl Vanillin(CAS:121-32-4 )

Ethyl vanillin
CAS: 121-32-4
odor:Similar to vanilla
White to light yellow crystalline powder or needle crystalline

                                 Ethyl vanillin

1.

Appearance:White to light yellow crystalline powder or needle crystalline

Odor:Similar to vanilla

Solubility:1g in 2ml 95% ethyl alcohol

Assay:98%.99% Min

Melting Point:

76.0°C-78.0°C

Loss on drying:

0.5% Max

Content of AS:

0.0003% Max

Heavy Metal:

0.001% Max

H.B.M.:0.1% Max

Packing:

20kg cardboard drum

 

2.

Uses:

Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

 

3.

Storage and Transportation:

The products should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source.

Handle with care; sunlight and rain should be prevented during transportation , mixed loading and transportation with hazardous substances should be prohibited .On condition that the requirements are met, the packing is intact and sealed; the shelf life will be 2 years